If anyone needs a cup of coffee in the morning to start the day, it is you, dear bike commuter. Up earlier than most, you budget extra time to pedal into work. You’re reducing your carbon footprint, you’re getting exercise, you’re clearing your head before a long day’s work. You rock! While you are carbon free, your coffee can still have a bit of fire to it. This medium-dark blend of sweet Peruvian and smoky Guatemalan beans has a kick of an Italian Espresso. Sweet and smoky, this is a great roast to fire you up for the ride in.